5-Ingredient Smoked Ham Glazed with Maple Syrup | Recipe

"This ham is delicious served hot or warm, as well as cold in sandwiches. It is a great dish to make ahead for company. Although this type of ham comes 'fully cooked and ready to eat,' it improves considerably when poached in water, which removes some of the salt and makes the meat moist, tender and succulent. It is best if you poach the ham a day ahead, then bake it before serving."

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